The traditional Thanksgiving Day meal can be tough on everyone's digestive system. It can be difficult to eat healthy as heavy, greasy, fried, and buttery foods seem to have replaced the original Pilgrim meal of lean protein and fresh fruits and vegetables. To help you to navigate your way through the maze of foods that will make your stomach groan, I offer you the following recipe for a Thanksgiving Day that leaves you with a healthy, quiet and satisfied gut.
Every good chef knows that preparation is essential to ensure a fabulous meal. Follow this advice and in the days leading up to Turkey Day, make sure to:
- Keep your stress level as low as possible. If you are hosting the holiday, delegate, delegate, delegate! Make lists and throw out all signs of perfectionism. Anything that can be put off to next week, should be put off to next week.
- Get plenty of rest and sleep. Keeping yourself on a predictable sleep schedule will help your digestive system to stay regular.
- Engage in light exercise for overall health and added stress relief.
- Practice relaxation exercises regularly to offset holiday pressure.
- Eat small, frequent and healthy meals. Make sure your body is in tiptop shape prior to the main event. Eating foods high in fat and sugar often lead to craving for more, leaving you at risk for unhealthy choices on the big day.
The other key to a successful meal is the use of top quality ingredients. Choose wisely what foods to eat and you will be rewarded with a sense of physical well-being. In general, avoid anything that is fatty, creamy or fried, as foods with a high fat content may result in unpleasant digestive symptoms. Be cautious about your choice of drink as well, as alcohol and caffeine can both be irritating to your system.
- Think lean protein: shrimp, barbequed (not fried!) wings, and cheese (if you are not lactose intolerant).
- Reach for whole grain crackers
- Raw fruits and vegetables are generally healthy choices, but may be troublesome for some digestive systems.
- Choose white meat turkey, as dark meat has a higher fat content. Make sure that the turkey is prepared according to food safety guidelines so as to reduce your chance of food poisoning.
- Baked sweet potatoes are a better option than buttery mashed potatoes.
- Steamed vegetables are generally easy to digest.
- Cooked fruits such as applesauce and cranberry sauce are also generally well-tolerated.
- Take a large helping of the healing powers of gratitude. Give thanks for the meal and the special gift of the individuals with whom you are sharing the holiday.
- Enjoy the inside of pie! Eating healthy does not have to mean total deprivation. Have a piece of pumpkin or apple pie, but only eat the filling. In this way, you will avoid the hard-on-the-system crust.
At the end of the day, take stock as to how you feel. Were you able to make healthy food choices in spite of the smorgasbord of unhealthy choices? Does your stomach feel sated and quiet? What would you do different next year? Congratulate yourself for paying such good attention to the most important blessing of all, yourself.
Special Note for IBS Patients:
If you have IBS and you find that your symptoms are very much affected by the foods you eat, you may want to look into following a low FODMAPs diet. If you think that you might be helped by this diet, or if you are already following the diet, please see the recommendations from Patsy Catsos (author of "IBS--Free at Last") for a low FODMAPs Thanksgiving: