Researchers based in Australia have come up with a novel dietary approach for managing the symptoms of IBS. This approach involves the restriction of foods that contain certain carbohydrates, known as FODMAPS, that are found in common foods. The theory behind the low-FODMAP diet does not take on the question of what causes IBS, rather it looks at the role that FODMAP-containing foods play in triggering digestive symptoms in people who suffer from visceral hypersensitivity and motility dysfunction. The FODMAP theory has been applied to both IBS and the inflammatory bowel diseases.
Why Do FODMAPs Cause Symptoms?
The acronym FODMAPs refers to Fermentable Oligo-, Di- and Mono-saccharides, and Polyols. FODMAP researchers have found that these short-chain carbohydrates and sugar alcohols are poorly absorbed by the small intestine and thus are rapidly set upon and fermented by bacteria within the digestive system, specifically the small intestine and the upper parts of the large intestine (proximal colon).
Researchers in this area theorize that the rapid fermentation of these carbohydrates contributes to GI symptoms by creating a distention of the intestines in two ways - through a higher volume of liquid due to osmosis, and an increase in gas production. The researchers have been conducting ongoing studies to support their theory. They have been looking at the volume of liquid produced by high FODMAPs foods (measured in individuals with ileostomies) and gas produced (measured by hydrogen breath testing) and have then been comparing these results to liquid and gas production of low FODMAPs foods.
This increase in intestinal distension brought about by high FODMAPs foods is thought to be a contributing factor in various IBS symptoms:
- Abdominal pain
- Increased intestinal gas
- Abdominal distention
- Motility dysfunction that leads to diarrhea and constipation
How Does the Diet Help?
The FODMAP theory suggests that limiting the amount of high FODMAP foods should result in a decrease in these unpleasant digestive systems. FODMAP researchers are consistently finding that the low-FODMAP diet is effective in reducing symptoms in approximately three quarters of IBS patients. Ongoing research is being conducted as to the accuracy of the components of this theory and the effectiveness of a low FODMAP diet in reducing digestive distress.
Essential Reading from Dr. Bolen, Your IBS Guide:
- How to Follow a Low FODMAPs Diet
- Does the FODMAP Diet Help IBS?
- Foods on the FODMAP Diet
- Readers Share: Low FODMAPs Diet Experiences
- Low FODMAPs Diet Recipes
- Finding a FODMAP Dietician
- FODMAPs Book Review: IBS-Free at Last
- Book Review: The Complete Low-FODMAP Diet
- Review: Low FODMAP Diet App
Gibson, P. & Shepherd, S. "Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach" Journal of Gastroenterology and Hepatology 2010 25:252-258.
Ong, D. et.al. "Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome" Journal of Gastroenterology and Hepatology 2010 25:1366-1373
DISCLAIMER: The information contained on this site is for educational purposes only and should not be used as a substitute for diagnosis or treatment rendered by a licensed physician. It is essential that you discuss with your doctor any symptoms or medical problems that you may be experiencing.